Fancy some moreish kumara and banana pikelets? These wee rippers are gluten free, refined flour free, dairy free and have no added sugar. Serve them with a dollop of homemade soy yogurt and raspberry chia jam. These make great kids lunch box snacks or baby lead weaning foods. Just pop them in the freezer and get a few out when you need them.
Makes around 15
Ingredients:
1 cup buckwheat flour
1 cup plant milk
1 1/2 teaspoons baking powder
1 banana
1/2 cup cooked kumara
1/2 teaspoon cinnamon or vanilla essence
Blend up in a bullet or food processor. In a non-stick preheated pan with a small amount of oil add 1 large tablespoon of mixture per pikelet. Cook for a few minutes each side until golden.