It feels like summer is in the air and this means its ice block time! Ice blocks can be a great way of getting fruit and veges into the kids (or adults). This recipe is a hit with my toddler and he doesn’t even know he is eating his greens!
Makes 8 ice blocks
1/4 cup dairy free yoghurt
1 1/2 cups plant based milk
1 cup frozen strawberries
1 banana
1 teaspoon vanilla essence
1 tablespoon maple syrup
1/4 teaspoon cinnamon
1-2 small cubes frozen spinach (optional)
Blend up all ingredients and pour into ice block molds to freeze. Or just drink it as a delicious smoothie if you cant wait.