This coleslaw is easy, cheap and super fresh. Serve it with a yummy creamy dressing such as garlic yogurt or avocado and you are on to a winner. Perfect for a picnic outing to accompany some homemade vegan sausage rolls.
Ingredients
2 cups finely chopped cabbage red or white or both
1 cup grated carrot
1/2 red onion finely sliced
1 can corn kernels drained (or fresh corn when in season)
1 cup of fresh herbs ( I like to use a combination of parsley, coriander and mint)
top with toasted sesame seeds
optional roasted cashews of peanuts for some added crunch