Chickpeas in cookies! Be brave give them a go, they are sooo good. Free from flour and packed with protein and fiber, these are a cookie you can enjoy everyday!
Makes around 20 cookies
Ingredients
1 can chickpeas + save 3 tablespoons of brine from can
1 teaspoon cinnamon
3 tablespoons peanut butter (nut free option: also works with dairy free margarine or coconut oil)
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla
2 cups rolled oats
2 ripe bananas
1 cup chocolate chips or cut up chocolate bar chunks
Add all ingredients apart from chocolate into a food processor. Process on high for around 5 minutes. Stir in chocolate. Your mixture should look like a wet batter. Place mixture in fridge for 20-30 minutes. Spoon balls onto a tray lined with baking paper. Bake at 180 for 12-15 minutes until golden. Transfer to a cooling rack after a few minutes to cool (or eat hot a gooey if you cant help yourself).